Due to technical difficulties, JB couldn’t be here on Monday. She’ll be back on 9th.
As for today, I hope everyone has the day off and gets to enjoy some BBQ and marshmallows.
My plan for the day is to do some writing and have a nice, quiet evening. Dinner will be a new shrimp recipe* I'm dying to try with brown rice, and dessert will be watermelon and chocolate pudding pie.
Olive Oil Baked Shrimp
2 lbs large, raw shrimp, peeled and deveined
3 TBS chopped garlic
1/2 cup extra virgin olive oil
4 TBS lemon juice
2 tsp salt
1 tsp black pepper [the recipe calls for 1 TBS red pepper flakes, but I don't like them]
3 TBS chopped parsely
1/3 cup chopped fresh tomatoes
1/4 cup white wine
Preheat oven to 375. Combine all ingredients in an an oven safe saute pan and bake for 10 minutes.
It sounds so easy I couldn't resist.
If you celebrate the 4th of July, how are you spending the day?